5 Simple Techniques For restaurante mar y tierra
5 Simple Techniques For restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage constructing visually linked by a backyard garden suspended in excess of a glass quantity. This Place, apart from becoming the changeover concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on marketing a foods culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar ambiance, turning out to be the ideal desired destination for the people seeking an expertise in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial advancement. For more than ten years, the inspiration has worked jointly with Intercontinental cooperation organizations, governing administration businesses and NGOs so as to focus on the gastronomic traditions along with the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on the planet featuring tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot wherever the open and outstanding kitchen provides a tasting menu encounter which allows company to check out new gastronomic frontiers in the concealed nation without the need to leave their desk.
Leo is really a gastronomic strategy providing immersive activities in two distinctive options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe restaurante mar y tierra of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local selections.